The Kitchen
We love Italian cuisine, but there's no denying that the influences from Little Italy and the energy of the big city add that special something. We make our pasta fresh daily right here and always choose ingredients based on what's in season. In the center of the restaurant the fire burns, and here we bake pizzas based on a secret recipe from the heart of Naples. The tomato sauce is made with San Marzano tomatoes that are strained and seasoned with olive oil, salt and a little basil.
Since the 1990s you've been able to enjoy fresh, handmade pasta on Högbergsgatan near Götgatsbacken in Södermalm. With New York inspiration, an experienced team runs the place, with Italian cuisine as their greatest passion. — The White Guide
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